Traditional Norwegian Lefse Recipe

Meet Traditional Norwegian Lefse, an old-world staple situated snugly in the hearts of Norwegians and food lovers like us. Think of incredibly thin, soft, and pliable flatbread, similar to a tortilla, but with a distinct taste arising from its unique preparation method. Lefse is traditionally crafted from potatoes, flour, milk, and butter, making it a delightful mixture of your favourite ingredients. Whether it’s a casual get-together, Christmas holiday or you’re just feeling a bit peckish, serving up this Norwegian delight is sure to win over anyone around your dining table!

But don’t take my word for it! Try making this traditional Norwegian Lefse recipe yourself, and watch the admirers flock. Its mild flavour profile lends itself beautifully to be paired with both sweet and savoury fillings. We reckon slathering it in butter or folding it over some fluffy scrambled eggs is the way to go. Let’s dive in, shall we?

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 10 pieces
• Yield: 10 flatbreads

Buckle up, folks! ChefSane is taking you on a journey through the heart of Norwegian cuisine. Brace yourself; we’re about to make some Lefse magic!

Ingredients & Equipment You’ll Need

• 4 cups peeled and boiled potatoes
• 1/4 cup unsalted butter
• 1 tsp salt
• 1/3 cup full-fat milk
• 2 cups all-purpose flour

Now, in terms of equipment, you’re gonna need a Lefse grill or a large flat pan, a rolling pin, and a very thin spatula, or a lefse stick if you have one lying around!

Remember, the potatoes are key to achieving the soft, tender texture we’re aiming for, so be sure not to skimp on those. Oh! And the full-fat milk gives the lefse a rich, indulgent hint so be sure to have that handy!

How To Make Traditional Norwegian Lefse Recipe

1. First and foremost, boil your peeled potatoes until they’re nice and soft. Drain them well and mash them up until you have no lumps left. You want a creamy and smooth mash.
2. Now it’s time to mix your butter, salt, and milk into your potatoes. Combine them well and then cool them in your fridge till they’re cold
3. After your potato mix is chilled, gradually add your flour while stirring. You want a soft but not sticky dough.
4. Take out your pan or griddle, get it heated up and then take a palm full of dough and roll it out as thin as possible. Once your lefse is well-cooked, remove it from the pan and continue with the rest of the dough

Tips For The Best Results

• Ensure your potatoes are well-mashed, without lumps. Lumps will make it difficult to roll out your dough smooth.
• Don’t skip the chilling step. The cooler dough is easier to handle.
• Don’t rush rolling out your dough. The thinner it is, the better your lefse will be.

Storage Tips

• Store in airtight container or ziplock bag. If refrigerated, it can last up to a week.
• For longer storage, you can freeze lefse wrapped in wax paper and placed in a Ziplock bag. These will last up to 6 months in the freezer.

Frequently Asked Questions

Q: What is the optimal thickness for the dough?

A: Try to get the dough as thin as possible without it tearing when you move it to the pan. The thinner the better!

Q: Can I use a regular pan if I don’t have a Lefse grill?

A: Yes, you can! Any large, flat pan will do.

Q: What can I serve with my Lefse?

A: Lefse can be accompanied with a wide range of spreads – from sweet (jam, honey) to savory (smoked salmon, eggs).

Q: Can I substitute butter with margarine?

A: Yes, you may substitute butter with margarine, but remember it might alter the flavour slightly.

Q: Can I use skimmed milk instead of full-fat?

A: While you can, full-fat milk is recommended to give your lefse its rich taste.

Nutritional Facts of Traditional Norwegian Lefse Recipe

• Calories: 100 Kcal
• Fats: 4g
• Protein: 6g
• Carbohydrates: 14g

Traditional Norwegian Lefse is truly a treat to be savored. Be it a casual dinner or a fancy brunch, these delicate flatbreads lend a special charm to any meal. Serve it up with some butter and jam, or a hearty helping of smoked salmon, and enjoy the culinary magic of Norway right in your kitchen! Happy Cooking!