Traditional Quiche Lorraine Recipe

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon
• 4 eggs
• 1 1/2 cups of heavy cream
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/8 teaspoon of ground nutmeg
• 1 cup of shredded Swiss cheese

Instructions:

1. Preheat your oven to 375°F.
2. Cook the bacon in a large skillet until crispy, then remove from heat and let cool.
3. Once the bacon has cooled, chop it into small pieces.
4. Unroll the pre-made pie crust and place it into a 9-inch pie dish.
5. Sprinkle the bacon pieces evenly over the bottom of the crust.
6. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
7. Pour the egg mixture over the bacon and crust in the pie dish.
8. Sprinkle the Swiss cheese evenly on top of the egg mixture.
9. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
10. Let cool for 10-15 minutes before serving.

Verdict:

The Traditional Quiche Lorraine is a classic French dish that is perfect for brunch, lunch, or dinner. The combination of salty bacon and nutty Swiss cheese makes for a delicious and savory filling that is complemented by the light and fluffy egg custard. The pre-made pie crust also makes this dish quick and easy to prepare, without sacrificing any of the traditional flavors. Serve with a side salad or roasted vegetables for a complete meal.

Serving Suggestions:

• Side salad
• Roasted vegetables
• Fruit salad