Traditional Shepherd’s Pie

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (carrots, corn, peas, green beans)
• 1/4 cup all-purpose flour
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the onion and garlic to the skillet and cook until soft, about 5 minutes.
4. Stir in the frozen mixed vegetables, flour, beef broth, Worcestershire sauce, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
5. Transfer the beef mixture to a 9×13 inch baking dish. Spread the mashed potatoes over the beef mixture and sprinkle with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and the edges are golden brown.
7. Serve hot and enjoy the delicious Shepherd’s pie with your loved ones.

Verdict:

Traditional Shepherd’s Pie is a comforting and hearty dish that is easy to make. The combination of ground beef, vegetables, and mashed potatoes is incredibly tasty and filling. The cheesy topping adds an extra layer of flavor that takes this dish to the next level. This recipe will definitely become a family favorite in your home.

Serving Suggestions:

Serve this delicious Shepherd’s pie with a fresh salad or crusty bread. It’s also perfect for freezing, so you can make a big batch and enjoy it later. This dish is great for potlucks and family gatherings, and it’s sure to impress everyone who tries it. Bon appétit!