Traditional Stew Recipe

Ingredients:

• 1 pound beef stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 can crushed tomatoes (14.5 ounces)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the carrots, celery, and potatoes to the pot and stir well.
4. Pour in the beef broth and crushed tomatoes. Add the Worcestershire sauce, thyme, basil, salt, and pepper. Stir everything to combine.
5. Bring the mixture to a simmer and reduce the heat to low. Cover the pot and let it cook for 2-3 hours, stirring occasionally, until the beef and vegetables are tender.
6. Taste and adjust seasonings as necessary. Serve hot.

Verdict:

This traditional stew recipe is a crowd-pleaser, it is hearty and savory with tender chunks of beef and vegetables, and it is perfect for chilly nights. This stew is rich and delicious, and the flavors get better as it sits, so it is even better the next day.

Serving suggestions:

Traditional stew is often served with crusty bread or biscuits, and you can add a sprinkle of fresh herbs (such as parsley or thyme) on top of each bowl before serving. Additionally, you can serve it with a side salad or green vegetables, such as green beans or broccoli.