Trofie with Arugula and Walnut Pesto

Ingredients:

• 1 pound trofie pasta
• 4 cups arugula
• 1 cup walnuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 3 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine arugula, walnuts, Parmesan cheese, garlic, salt, and black pepper. Pulse until finely chopped.
3. While the food processor is running, slowly stream in the olive oil until a smooth pesto forms.
4. Toss the cooked pasta with the pesto until well coated.
5. Serve warm or at room temperature.

Verdict:

This Trofie with Arugula and Walnut Pesto is an easy and delicious pasta recipe that is perfect for a quick weeknight dinner. The arugula and walnut pesto adds a flavorful and slightly peppery kick to the dish, while the Parmesan cheese gives it a creamy texture.

Serving Suggestions:

This dish can be served as a main course or as a side dish to grilled meats or fish. For an extra pop of color and flavor, top the pasta with cherry tomatoes, chopped basil, or additional grated Parmesan cheese.