Trout in Gravlax

Ingredients:

• 2 fresh trout fillets
• 1 cup kosher salt
• 1 cup sugar
• 1/4 cup chopped fresh dill
• Zest of 1 lemon
• 1 tablespoon black peppercorns, crushed

Instructions:

1. Combine salt, sugar, dill, lemon zest, and black peppercorns in a bowl.
2. Spread half of the mixture on the bottom of a large dish.
3. Lay the trout fillets skin side down on top of the mixture.
4. Cover the trout with the remaining salt mixture.
5. Cover the dish with plastic wrap and refrigerate for 48 hours.
6. After 48 hours, remove the trout from the dish and rinse under cold water.
7. Dry the trout with a paper towel.
8. Thinly slice and serve with crackers, cream cheese, capers, and lemon wedges.

Verdict: This Trout in Gravlax recipe is perfect for those who want a light and flavorful appetizer. The combination of salt, sugar, dill, lemon zest, and black peppercorns gives the trout an amazing taste that will leave you wanting more.

Serving Suggestions: Serve with crackers, cream cheese, capers, and lemon wedges for a delicious and crowd-pleasing appetizer.

Beets in Foil

Ingredients:

• 4 medium-sized beets, peeled and diced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 sheets of aluminum foil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine diced beets, minced garlic, olive oil, salt, and pepper.
3. Tear off four sheets of aluminum foil, each measuring 12×12 inches.
4. Divide the beet mixture among the four sheets of foil, placing it in the center of each sheet.
5. Bring up the sides of the foil and seal tightly at the top to create a packet.
6. Place the packets on a baking sheet and bake for 45-50 minutes or until the beets are tender.
7. Remove from the oven and let cool for a few minutes before opening the packets.
8. Transfer the beets to a serving dish and serve.

Verdict: This Beets in Foil recipe is a great side dish for any meal. The garlic, olive oil, salt, and pepper give the beets an amazing flavor and the packets seal in the juices, making the beets tender and delicious.

Serving Suggestions: Serve as a side dish with roasted chicken or beef, or serve as a vegetarian main dish with quinoa or couscous.