Trout stuffed with zucchini recipe

Ingredients:

• 4 whole trout, cleaned and butterflied
• 2 medium sized zucchinis, grated
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 3 tablespoons olive oil

Instructions:

1. Preheat your oven to 375F (190C).
2. In a large bowl, mix together the zucchini, breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper.
3. Season the inside of each trout with salt and pepper, then stuff the cavity with the zucchini mixture.
4. Carefully close the trout and secure with toothpicks.
5. Brush the outside of the trout with olive oil and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, until the trout is cooked through and the stuffing is golden brown.

Serving suggestions:

Serve the trout stuffed with zucchini with a side of roasted vegetables or a fresh garden salad. A glass of crisp white wine pairs perfectly with this delicious and healthy meal.

Verdict:

This trout stuffed with zucchini recipe is a winner! The delicate and flaky trout pairs perfectly with the savory zucchini stuffing, which is crispy on the outside and soft on the inside. It’s a healthy and satisfying meal that is perfect for a family dinner or special occasion.