Trout with Almonds: Easy Recipe

This trout with almonds recipe is an easy and flavorful dish that you can whip up in just 30 minutes. With only 3 simple steps, this dish is perfect for anyone who loves fish and wants to enjoy a delicious and healthy meal.

Ingredients

2 fresh trout fillets
1/2 cup sliced almonds
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste

Directions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the sliced almonds, olive oil, and lemon juice.
Place the trout fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper. Spoon the almond mixture over the fillets, spreading it evenly.
Bake for about 15-20 minutes, or until the fish is cooked through and the almonds are lightly toasted. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions and Verdict

This trout with almonds recipe is a tasty and healthy meal that you can serve with a side of steamed vegetables or a simple salad. The crunchy almonds add a wonderful texture to the dish, while the lemon gives it a tangy flavor. This is a great recipe to make when you want something quick and easy for dinner, but still want to enjoy a delicious and nutritious meal.

Verdict: This recipe is a definite winner in terms of taste, ease, and nutrition. You won’t be disappointed!