Truffade: The REAL Cantal Recipe

Truffade is a traditional French dish that originated in the region of Cantal. It is made with melted cheese and potatoes and is a perfect comfort food. This recipe is easy to make and will impress your guests. Follow the four easy steps below to create the perfect Truffade.

Ingredients:

• 1 kg potatoes
• 100 g Slab of bacon
• 1 kg Tomme cheese from Cantal
• 3 garlic cloves
• Salt and pepper
• 1 tablespoon of olive oil

Method:

1. Peel and cut the potatoes into thin slices, about 3mm thick.
2. Cut the bacon into small pieces, and fry gently in a large skillet with 1 tablespoon of olive oil. When the bacon becomes crispy, remove it from the skillet and reserve.
3. Crush the garlic with a clove and rub it over the bottom of the pan and up the sides.
4. Arrange a layer of potato slices in the skillet, sprinkle with salt and a little grated tomme cheese. Then add another layer of potatoes and sprinkle with the grated cheese again.
5. Cook slowly over moderate heat, pressing down on the potatoes with a spatula occasionally and turning over to brown on both sides.
6. Repeat until you have used up all of your potatoes, adding grated cheese and bacon to each layer.
7. When the potatoes are cooked and cheese is golden, sprinkle with skimmed bacon and serve with a green salad. Enjoy while hot.

Verdict:

This Truffade recipe is an authentic and delicious version of the traditional Cantal recipe. The cheesy melted potatoes are the perfect comfort food and are sure to impress your family and friends. The dish is easy to make, and the results are fantastic.

Serving Suggestions:

Truffade is best served hot, with a fresh green salad on the side. It is a hearty and satisfying meal that is perfect for a cold winter’s day. You could also serve it as a side dish with roasted meats or grilled vegetables. This recipe is sure to become a household favorite.