Tuna Cannelloni with Mediterranean Flavors Recipe

Ingredients:

• 8-10 Cannelloni pasta tubes
• 2 cans of tuna, drained
• 1 tbsp. olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 small yellow bell pepper, chopped
• 1 small red bell pepper, chopped
• ½ cup of chopped black olives
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 2 cups of canned tomatoes, chopped
• Salt and black pepper to taste
• 1 tbsp. chopped fresh parsley for garnishing
• 1 cup mozzarella cheese, grated

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cook the cannelloni pasta al dente according to the instructions on the packet. Drain the pasta and rinse thoroughly with cold water.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook till soft.
4. Add yellow and red bell pepper, black olives, oregano and basil. Cook for another 4-5 minutes until the peppers are soft.
5. Add the tuna, canned tomatoes, salt and pepper. Cook for a few more minutes, stirring occasionally.
6. Now, stuff each cannelloni tube with the tuna mixture using a spoon.
7. Place the stuffed cannelloni tubes in a baking dish. Top them with grated mozzarella cheese.
8. Cover the baking dish with an aluminum foil and bake for 30-35 minutes.
9. Remove the aluminum foil and bake for another 5-10 minutes or until the cheese is melted and bubbly.
10. Sprinkle chopped parsley on top to serve

Verdict:

This Tuna Cannelloni with Mediterranean Flavors recipe is a delicious and unique way to enjoy tuna. The combination of tuna, olives, peppers, and tomatoes gives a rich and flavorful filling to the cannelloni. The grated mozzarella cheese adds creaminess to the dish. It is a perfect meal to serve for dinner to your family or friends.

Serving Suggestions:

Serve this dish with a side salad or garlic bread for a complete meal. It is best served hot and fresh from the oven.