Tuna Cannelloni with Mediterranean Flavors Recipe

Ingredients:

8-10 Cannelloni pasta tubes
2 cans of tuna, drained
1 tbsp. olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
½ cup of chopped black olives
1 tsp. dried oregano
1 tsp. dried basil
2 cups of canned tomatoes, chopped
Salt and black pepper to taste
1 tbsp. chopped fresh parsley for garnishing
1 cup mozzarella cheese, grated

Instructions:

Preheat your oven to 350°F (180°C).
Cook the cannelloni pasta al dente according to the instructions on the packet. Drain the pasta and rinse thoroughly with cold water.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook till soft.
Add yellow and red bell pepper, black olives, oregano and basil. Cook for another 4-5 minutes until the peppers are soft.
Add the tuna, canned tomatoes, salt and pepper. Cook for a few more minutes, stirring occasionally.
Now, stuff each cannelloni tube with the tuna mixture using a spoon.
Place the stuffed cannelloni tubes in a baking dish. Top them with grated mozzarella cheese.
Cover the baking dish with an aluminum foil and bake for 30-35 minutes.
Remove the aluminum foil and bake for another 5-10 minutes or until the cheese is melted and bubbly.
Sprinkle chopped parsley on top to serve

Verdict:

This Tuna Cannelloni with Mediterranean Flavors recipe is a delicious and unique way to enjoy tuna. The combination of tuna, olives, peppers, and tomatoes gives a rich and flavorful filling to the cannelloni. The grated mozzarella cheese adds creaminess to the dish. It is a perfect meal to serve for dinner to your family or friends.