Tuna Casserole, Marmitako Style: Easy Recipe

If you’re looking for a quick and easy tuna casserole recipe with a Spanish twist, this marmitako-inspired dish is perfect for you. With just a few simple ingredients, you can create a delicious and satisfying meal that’s great for any occasion.

Ingredients:

• 2 cans of canned tuna (drained)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 2 red bell peppers (chopped)
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 tsp of paprika
• Salt and pepper to taste
• 1/4 cup of olive oil
• 1 bag of egg noodles

Instructions:

1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions and set aside.
3. In a large pan, heat the olive oil over medium heat.
4. Add the chopped onions and cook until softened.
5. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Add the chopped red bell peppers to the pan and cook until they start to soften.
7. Add the diced tomatoes, chicken broth, paprika, salt, and pepper to the pan and stir well.
8. Let the mixture simmer for 5-10 minutes until the sauce thickens.
9. Stir in the canned tuna until well combined.
10. Place the cooked egg noodles into a large baking dish and pour the tuna mixture on top.
11. Bake for 15-20 minutes until the casserole is heated through and bubbly.
12. Serve hot and enjoy!

Verdict:

This tuna casserole marmitako-style recipe is a delicious and easy-to-make dish that’s perfect for any weeknight dinner. With just a few simple ingredients, you can create a satisfying meal that’s sure to please the whole family.

Serving Suggestions:

For a complete meal, serve the tuna casserole with a side salad and some crusty bread. You can also garnish the casserole with fresh herbs, such as parsley or cilantro, for an extra burst of flavor.