Tuna Samosas

Ingredients:

• 1 cup canned tuna, drained
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh coriander leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 package (10-12 pieces) samosa wrappers
• Water, as needed
• Vegetable oil, for frying

Instructions:

1. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add onion, garlic, and ginger. Sauté until onion is translucent, for about 5 minutes.
3. Add the tuna, cumin, coriander, turmeric, and cayenne pepper (if using). Sauté for 3-4 minutes until tuna is heated through.
4. Remove from heat and stir in fresh coriander leaves, lemon juice, and salt. Set aside.
5. Place the samosa wrappers on a flat surface. Cut each wrapper in half diagonally to create two triangles.
6. In a small bowl, mix 2 tablespoons of water with 1 tablespoon of flour. This will be used as a sealant for the samosas.
7. Take one triangle and form a cone shape by folding one corner over the other. Seal the edge with the flour-water mixture.
8. Fill the cone with 1-2 tablespoons of the tuna mixture. Do not overfill as it will be difficult to seal.
9. Seal the top of the cone with the flour-water mixture.
10. Repeat the process with the remaining samosa wrappers and tuna mixture.
11. In a deep pot, heat vegetable oil over medium-high heat (until it reaches 180°C/350°F).
12. Fry samosas in small batches until golden brown on both sides, for about 3-5 minutes.
13. Remove with a slotted spoon and drain on paper towels.
14. Serve hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.

Verdict:

Tuna samosas are a delicious and unique twist on the classic meat-filled pastry. The combination of tuna and fragrant spices creates a flavorful and satisfying snack or appetizer.

Serving Suggestions:

These samosas are perfect as an appetizer, snack or side dish. Pair with your favorite dipping sauce, such as mint chutney or tamarind sauce. These samosas also make great party food as they can be made ahead of time and fried right before serving. Enjoy!