Tuna Stew with Prunes Recipe

Ingredients:

1. 2 cans of tuna
2. 1 large onion, chopped
3. 2 cloves of garlic, minced
4. 1 can of crushed tomatoes
5. 1/2 cup of prunes, chopped
6. 2 cups of water
7. Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions until translucent.
2. Add minced garlic and sauté for another minute.
3. Add crushed tomatoes, prunes, water, salt, and pepper. Bring to a boil.
4. Add tuna, reduce heat, and simmer for 10-15 minutes.
5. Remove from heat.
6. Serve hot.

Verdict:

This Tuna Stew with Prunes recipe is a perfect balance of sweet and savory. The tuna adds a nice meaty texture, while the prunes bring a sweet contrast to the dish. It’s a simple and quick recipe that’s perfect for a weekday dinner.

Serving Suggestions:

Serve the Tuna Stew with Prunes with crusty bread or over rice for a hearty meal. A side salad also pairs well with this dish.