Tuna Tartare with Peas and Mint Recipe

Ingredients

• 1 pound sashimi-grade tuna, diced into small cubes
• 1/2 cup frozen peas, thawed
• 1/4 cup finely chopped fresh mint
• 1/4 cup finely chopped red onion
• 1 tablespoon capers, roughly chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice

Instructions

1. In a medium mixing bowl, combine the diced tuna, peas, mint, red onion, and capers.
2. Add the kosher salt, black pepper, extra virgin olive oil, and lemon juice. Mix gently to combine.
3. Adjust seasoning to taste, and serve immediately.

Verdict

This tuna tartare with peas and mint is a light and refreshing dish that’s perfect for summer. The combination of fresh tuna, sweet peas, and fragrant mint creates a beautiful medley of flavors and textures that will excite your taste buds. The zesty lemon and salty capers provide the perfect balance to the dish. This recipe is a must-try for anyone who loves seafood.

Serving Suggestions

Serve this tuna tartare with some crostini or crackers on the side for a perfect appetizer. Alternatively, you can serve this dish as a main course with a side salad or some rice. It also makes for a great addition to a sushi platter. Enjoy!