Tuna with Black Olive Powder Recipe

Ingredients:

• 4 Tuna steaks
• 1 cup pitted black olives
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper

Instructions:

1. In a food processor, combine the black olives, olive oil, garlic, and black pepper to make the black olive powder. Set aside.
2. Season the tuna steaks with salt and black pepper.
3. Heat a grill pan or grill over high heat. Add the tuna steaks to the grill and cook for 2-3 minutes on each side for medium-rare (adjust cooking time based on desired doneness).
4. Remove the tuna steaks from heat and sprinkle with the black olive powder. Serve immediately.

Verdict:

This tuna dish is a perfect blend of savory and flavorful. The black olive powder adds a unique twist to the dish, making it an impressive entrée.

Serving Suggestions:

Serve the tuna steaks on a bed of mixed greens or with a side of roasted vegetables to complete the meal. Enjoy with a glass of white wine for a perfect dinner for any occasion.