Turkey Bolognese Bianco Recipe

Ciao food lovers! Elevate your usual pasta night with Turkey Bolognese Bianco Recipe. A hearty dish packed full of flavor, making you feel cozy and satisfied, this turkey bolognese bianco is definitely a game changer. It’s an incredible pasta dish that would make any dinner feel like a celebration – perfect for a small family gathering, or even a romantic dinner for two!

This is not your average pasta recipe – it’s rich, creamy and loaded with a deep, robust flavor profile. It combines lean turkey, creamy b��chamel sauce and white wine for a unique play on classic bolognese. You are going to fall in love with its creamy texture and savory taste, perfect for any night of the week!

Let’s get into it, shall we?

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 5
• Yield: 4 cups of bolognese sauce

So grab your apron, roll up your sleeves and let’s get cooking!

Ingredients & Equipment You’ll Need

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 bottle white wine
• 1 cup b��chamel sauce
• Your favorite pasta

Equipment

• Large pot
• Strainer
• Large skillet

How To Make Turkey Bolognese Bianco Recipe

1. First, heat olive oil in the skillet over medium high heat. Add the ground turkey and cook until it is no longer pink. Make sure to break up the meat into small pieces.

2. Add in onions and garlic, continuing to cook until the onions are translucent.

3. The wine is coming into play now! Pour in the wine, and let it simmer until it reduces to half.

4. The final touch! Stir in the b��chamel sauce, turn the heat to low and let it thicken.

5. While the sauce is simmering, boil your favorite pasta. Make sure to cook it al dente. Once finished, drain the pasta well.

6. Mix the pasta into the sauce and voila! Your Turkey Bolognese Bianco is ready to be served.

Tips For The Best Results

• Choose a good quality white wine, one that you’d enjoy drinking.
• Use fresh ingredients whenever possible.
• Cook pasta just until it���s al dente.

Storage Tips

• Refrigerate in airtight container. Can last up to 3-5 days.
• You can freeze this sauce in an airtight container for up to 3 months.

Frequently Asked Questions

Q: Can I use a substitute for the white wine?

A: Yes, you can substitute with chicken broth.

Q: Can this recipe be made vegetarian?

A: Absolutely, simply skip the turkey.

Q: What pasta works best with this sauce?

A: You can use any pasta you’d like!

Q: Can I use other meats aside from turkey?

A: Of course! You can use chicken, beef or even ground pork.

Q: What side dishes go well with this?

A: This would pair perfectly with a side salad or some garlic bread.

Nutritional Facts of Turkey Bolognese Bianco Recipe

This dish is not only yummy but also filled with nutrients:

• Calories: 350
• Total Fat: 15g
• Cholesterol: 70mg
• Sodium: 300mg
• Carbohydrates: 30g
• Protein: 20g

In conclusion, this Turkey Bolognese Bianco Recipe is pure comfort food at its best and will give you a hearty and delicious meal. Whether you’re cooking for a crowd or a simple weeknight dinner for two, this decadent dish is sure to impress.

Mangia!