Turkey Breast in Fire Roasted Tomato Sauce

Hey food lovers! Get ready to be excited about Turkey Breast in Fire Roasted Tomato Sauce. This hearty dish is a rich, savory mix of tender turkey breast, smothered in a fire roasted tomato sauce. With its comforting feel and robust flavors, it’s perfect for your Sunday family dinners or festive occasions. Let’s face it, who wouldn’t fall in love with succulent turkey breast bathed in a tantalizing tomato sauce?

Now let’s talk about the fire roasted tomato sauce ��� it’s got an intoxicating blend of smoky, tangy, sweet, and fresh flavors. It melts onto the turkey breast to create a scrumptious dish that can get one drooling just by the thought of it. Trust me, this one’s bound to become a staple in your recipe collection.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6 servings
• Yield: 6 turkey breasts

So without any more ado, let’s get to how you can whip up this firecracker of a dish at your own kitchen.

Ingredients & Equipment You’ll Need

• 6 turkey breasts
• 1 can of fire roasted tomatoes
• 1 onion
• 4 garlic cloves
• 1 teaspoon of crushed chili flakes
• Salt and pepper to taste

You will need a good, sturdy skillet or a Dutch oven to get the best results. Now let’s talk a bit about the stars of our dish. The fire roasted tomatoes bring in that smoky flavor, with the chili flakes adding a touch of heat. Onions and garlic are essential for that depth of flavor. If you don’t have these on hand, you can substitute the fire roasted tomatoes with fresh tomatoes and a bit of liquid smoke, and the crushed chili flakes with paprika.

How To Make Turkey Breast in Fire Roasted Tomato Sauce

1. Heat your skillet over medium heat. Add a dash of olive oil after it gets warm.
2. Add the finely diced onions and minced garlic to the pan. Cook them till they become translucent and golden brown.
3. Season the turkey breasts with salt and pepper and place them onto the skillet.
4. Cook the turkey breasts until they become golden brown. Remember, you just want to sear them at this stage!
5. Pour the fire roasted tomatoes over the turkey.
6. Bring it to a simmer and then reduce the heat. Let it cook until the turkey is fully cooked and the sauce has reduced.
7. Season again if needed and serve hot.

Tips for the Best Results

• Patting your turkey dry before searing gives it a beautiful brown crust.
• Don’t skip simmering. It allows flavors to meld and the turkey to become tender.

Storage Tips

• Store in an airtight container and refrigerate up to 3-4 days.
• For longer storage, freeze up to a month.

Frequently Asked Questions

Q: Can I replace the turkey with chicken?

A: Yes, you can. Adjust the cooking time as chicken cooks faster than turkey.

Q: Can I use fresh tomatoes instead of canned ones?

A: Yes, but the taste may differ as canned ones have a smoky flavor.

Q: What to serve with this dish?

A: It goes well with roasted vegetables or mashed potatoes.

Q: Can I freeze this dish?

A: Yes, you can. Just defrost and reheat when you���re ready to enjoy.

Q: How spicy is this dish?

A: It’s mild. Adjust the chili flakes as per your preference.

Nutritional Facts of Turkey Breast in Fire Roasted Tomato Sauce

(per serving) Calories: 345; Total Fat: 13 grams; Saturated Fat: 3 grams; Cholesterol: 102 milligrams; Sodium: 625 milligrams; Carbohydrates: 8 grams; Protein: 47 grams; Sugar: 4 grams.

There you have it! Succulent Turkey Breast in Fire Roasted Tomato Sauce ��� juicy, tender, and just packed with flavors. It’s such a crowd pleaser! Pour it over some fluffy jasmine rice or enjoy it as is. Cheers to good eating, folks!