Turkey Kofta Kebabs And Whipped Feta Recipe makes a perfect centerpiece dish for a festive feast or a casual backyard barbeque. These juicy, flavorful kebabs marinated in an aromatic blend of herbs and spices are a delight to the senses. Paired with a tangy, creamy, whipped feta dip, they will definitely impress your guests and leave them begging for more. The marriage of flavors in this dish; the richness of the turkey, the piquancy of the spices and the creaminess of the feta is absolutely divine and bound to become a quick favorite.
Not only is this recipe delicious, but it’s also a cinch to make. With straightforward, easy-to-follow instructions this recipe is perfect for beginner and expert chefs alike. Ready in under an hour, you can whip it up for a weeknight dinner or a spontaneous get-together. I promise you’ll fall head over heels with this recipe as I have!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 8 Kofta Kebabs
Now that you’re drooling, let’s dive right into how to make this scrumptious dish.
Ingredients & Equipment You’ll Need
- 500 grams ground Turkey
- 1 tablespoon minced Garlic
- 1 tablespoon minced Ginger
- 1 medium Onion, finely chopped
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 200 grams Feta cheese
- 1/4 cup Olive oil
- Salt to taste
You will also need some skewers for the kebabs and a food processor for the feta whip.
The ground Turkey is important here as it gives the kebabs their characteristic flavor and we’re using spices like coriander, cumin and chilli to give the kebabs a delectable kick. If you can’t find ground Turkey, ground chicken or lamb are good substitutes.
How To Make Turkey Kofta Kebabs And Whipped Feta Recipe
1. Begin by preparing your Turkey Kofta mixture. In a large bowl….
Tips For The Best Results
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Nutritional Facts of Turkey Kofta Kebabs And Whipped Feta Recipe
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Turkey Kofta Kebabs And Whipped Feta Recipe has been a game changer in my home. It’s on regular rotation and I truthfully can’t get enough of it. I love serving it with warm pita bread, a side of grilled veggies and a cool cucumber salad.
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