Get ready for a real treat folks, cause this Turkey Noodle Casserole is the definition of comfort food. Imagine slowly roasted turkey, in a creamy and rich sauce, mixed with earthly veggies, all in one heavenly noodle-filled dish. Perfect for family meals, Thanksgiving left-overs, or cozy winter gatherings, this casserole takes the cake. But don’t just take my word for it; the amazing flavours in this dish speak for themselves. One bite and I guarantee, you���ll be hooked. Trust me, your taste buds are going to write you a thank-you letter.
Let’s keep it real, who wouldn’t love a warm and hearty casserole that’s an absolute cinch to make? So grab your apron and let’s turn that oven on right away!
- Prep time: 20 minutes
- Cook time: 40-45 minutes
- Total time: About an hour
- Servings: 6 servings
- Yield: One 9×13 inch pan
Alright enough chit-chat, let���s get to the good stuff, shall we?
Ingredients & Equipment You’ll Need
- 2 cups roasted turkey, shredded
- 3 cups egg noodles
- 2 cups cream of mushroom soup
- 1 cup grated cheddar cheese
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
For the equipment, you’re gonna need a good ol’ 9×13 inch baking dish and a sizeable pot to cook those noodles.
The heart of this dish is the roasted turkey. The mushrooms in the soup bring a rich, earthy flavor while the cheddar adds a creamy, sharp touch. You can substitute canned or cooked chicken if turkey isn���t your style.
How To Make Turkey Noodle Casserole
- Preheat your oven to 375��F (190��C). Lightly grease your baking dish and set aside.
- In a large pot, cook the noodles according to package directions. Drain them well.
- In the same pot, combine the soup, cheese, vegetables, turkey, and cooked noodles. Season with to your liking.
- Transfer everything into your baking dish. Sprinkle breadcrumbs over the noodle mixture.
- Bake until bubbly and golden, about 25 to 30 minutes. Let it cool a bit before serving and voila, hearty scrumptious casserole is served!
Tips For The Best Results
- Try adding some different spices like garlic or thyme for extra flavor.
- Got left over turkey? Perfect, use that!
Storage Tips
- Store leftover casserole in an airtight container in the fridge. It can last up to 3 days.
- It can be frozen up to a month. Make sure to reheat it in the oven, not a microwave!
Frequently Asked Questions
Q: Can I use a different type of noodles?
A: Absolutely. This recipe is pretty flexible. Use what you like or have on hand!
Q: Can I make this vegetarian?
A: Sure thing! Just substitute the turkey with a plant-based protein or more veggies.
Nutritional Facts of Turkey Noodle Casserole
Per Serving: 385 calories; 15.4g fat; 34.5g carbohydrates; 23.9g protein; 89mg cholesterol; 1098mg sodium.
That’s all folks! You���ve now made a mouth-watering Turkey Noodle Casserole ��� perfect for those cozy nights in. It’s a great hit for both kids and adults alike. My personal choice is to serve it with a side crisp green salad. But honestly, you do you, my culinary adventurers. Enjoy!
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