Turkey Rice Casserole

Hey foodies! Let’s talk Turkey Rice Casserole. This dish is not just delicious and homely, but also a perfect endeavor for those lazy Sundays. It’s a one-pot wonder that screams comfort food. Think tender turkey, creamy sauce, paired with wholesome rice and a blend of veggies, all topped off with a crispy, golden crust. Yum! Oh, and if you’ve got leftover turkey from Thanksgiving, this dish is a great way to give it a delectable second life. Trust me, the whole family will love this!

Prep it in about 20 minutes, give it a good 50 minutes in the ol’ oven and in an hour or so, voila! You’re serving up to 6 people and the yield? One hearty casserole.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6 servings
• Yield: 1 casserole

Ready to pop on your aprons and get cookin’? Let’s rustle up this delish Turkey Rice Casserole!

Ingredients & Equipment You’ll Need

• 2 cups cooked white rice
• 2 cups cooked turkey, chopped
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheese
• 1 cup mixed vegetables
• 1 cup crispy fried onions

You’ll need a casserole dish and an oven to bake this delight. The cream of mushroom soup and cheese bring creaminess and richness to the casserole, while the crispy fried onions add a satisfying crunch. If you cannot find cream of mushroom soup, cream of chicken works great too!

How To Make Turkey Rice Casserole

1. Preheat your oven to 350��F (175��C).
2. In a bowl, mix cooked turkey, rice, cream of mushroom soup, milk, cheese, and mixed vegetables. Stir it until evenly mixed.
3. Spread the mixture into your casserole dish. Top it with crispy fried onions.
4. Bake it for 45 to 50 minutes until the onions are golden and the sauce bubbles.
5. Take out the casserole and let it cool for a few minutes before serving.

Tips For The Best Results

• Don���t overcook the rice. It should be slightly firm as it will cook more in the oven.
• For extra flavor, add some garlic and onions to the mixture.

Storage Tips

• Store the casserole in an airtight container in the refrigerator for up to 3 days.
• The casserole freezes well too. Just thaw it overnight in the fridge before reheating.

Frequently Asked Questions

Q: Can I use brown rice instead of white rice?

A: Yes, you can. It might alter the cooking time slightly.

Q: Can this casserole be made ahead of time?

A: Absolutely! You can prepare it a day ahead, cover and refrigerate. Just pop it in the oven before serving.

Q: What other meats can I use in this casserole?

A: This recipe can also work well with chicken or ham.

Q: Is this casserole gluten-free?

A: No. You’d have to use gluten-free substitutes for the soup and fried onions.

Q: Can I use fresh vegetables?

A: Certainly! Fresh veggies would be a healthy and tasty addition.

Nutritional Facts of Turkey Rice Casserole

Each serving of Turkey Rice Casserole offers a balanced blend of proteins, good fats and carbs, unraveling around 350 calories, 20g of protein, 35g of carbs, and 15g of fat.

There you have it folks! A perfect Turkey Rice Casserole. This dish is versatile and up for grabs for any meal, on any day. Pair it with a fresh side salad for a complete meal. Bon app��tit!