Turkey Roll: Party Recipe

Ingredients:

• 1 pound of ground turkey
• 1/2 cup of breadcrumbs
• 1/4 cup of parmesan cheese
• 1 tablespoon of dried parsley
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 1/4 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt, black pepper, and egg. Mix until well combined.
3. Place the turkey mixture between two pieces of parchment paper and roll out into a rectangle about 1/4 inch thick.
4. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the turkey rectangle, leaving a 1/2 inch border around the edge.
5. Starting on one of the short sides, roll up the turkey, using the parchment paper to help you roll it tightly. Press the seam to seal it closed.
6. Place the turkey roll seam side down on the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
7. Let the turkey roll rest for 5 minutes before slicing and serving.

Verdict:

This turkey roll is a perfect party appetizer that is both flavorful and easy to make. The combination of the tangy ketchup sauce, juicy ground turkey, and crunchy breadcrumbs create a delectable taste that will leave your guests craving for more.

Serving Suggestions:

• Slice the turkey roll into bite-sized pieces to serve as an appetizer.
• For a complete meal, serve with a side salad or roasted vegetables.
• Drizzle some gravy on top for an even more delicious taste.