Turkey Roll Stuffed with Pistachios

Ingredients:

• 1 boneless turkey breast, about 2 pounds
• 1 cup shelled pistachios, chopped
• 1/2 cup dried cranberries, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. With a meat mallet, pound out turkey breast to about 1/2 inch thickness, and season with salt and black pepper.
3. In a bowl, mix together pistachios, dried cranberries, breadcrumbs, Parmesan cheese, parsley, rosemary, salt, and black pepper.
4. Spoon the mixture over the turkey breast, and roll up the breast tightly.
5. Tie the turkey roll with kitchen twine to secure the stuffing inside.
6. Place the turkey roll in a roasting pan, and pour in chicken broth and white wine.
7. Drizzle melted butter over the turkey roll, and cover the pan with foil.
8. Bake for 1 hour, basting with the pan juices every 20 minutes.
9. Remove the foil, and continue baking for an additional 15-20 minutes, or until the internal temperature of the turkey roll reaches 165°F.
10. Let the turkey rest for 10 minutes before slicing.

Serving Suggestions:

• Serve the turkey roll hot with a side of roasted vegetables or mashed potatoes.
• Leftovers can be sliced thinly and used in sandwiches or wraps.

Verdict:

This turkey roll stuffed with pistachios is the perfect festive dish for holidays or special occasions. The nutty, sweet, and savory flavors of the stuffing complement the tender and juicy turkey perfectly. The dish is easy to make and impressive to serve to your guests.