Turkey Rolled with Mascarpone and Truffle Recipe

Ingredients:

• 1 ½ pounds turkey breast, skin removed and butterflied
• 1 cup mascarpone cheese
• 2 tablespoons chopped truffle
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the mascarpone cheese, chopped truffle, salt, and black pepper.
3. Spread the mixture over the turkey breast, leaving a 1/2-inch margin around the edges.
4. Roll the turkey into a cylinder and secure with toothpicks or kitchen string.
5. Coat the turkey with the breadcrumbs.
6. Heat the olive oil in a large skillet over medium heat. Cook the turkey until browned on all sides.
7. Transfer the turkey to a baking dish and bake for about 25-30 minutes or until cooked through.
8. Slice the turkey and serve hot.

Verdict:

This turkey rolled with mascarpone and truffle is a rich and indulgent dish that is sure to impress. The creamy mascarpone cheese and earthy truffle blend perfectly with the tender turkey. The breadcrumbs give the dish a nice crispy texture that contrasts well with the soft filling. Serve this dish at a special occasion or for a holiday dinner.

Serving Suggestions:

This turkey dish pairs well with roasted vegetables such as asparagus or carrots. You can also serve it with a side salad for a light and fresh accompaniment. Don’t forget the wine to make this a truly special meal.