Turkey Skewers

Ingredients:

• 1 lb boneless turkey breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 skewers

Instructions:

1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Mix well.
2. Add turkey cubes to the mixture and toss to coat.
3. Cover the bowl and marinate in the fridge for at least an hour or overnight.
4. Soak skewers in water for at least 30 minutes before using.
5. Thread marinated turkey cubes onto the skewers.
6. Preheat a grill or grill pan to medium-high heat. Coat with cooking spray.
7. Place skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
8. Remove from grill and serve hot with your favorite dipping sauce.

Verdict:

If you love tender, juicy, and flavorful turkey meat, these skewers will not disappoint. The marinade, a perfect blend of herbs and spices, infuses the meat with a mouthwatering taste and aroma that will make you crave for more. These turkey skewers are a great addition to your summer grilling menu and perfect for entertaining or family dinner.

Serving suggestions:

Serve these delicious turkey skewers over a bed of rice, or alongside grilled veggies like onions, peppers, and zucchini. You can also add a refreshing side salad or a bowl of homemade hummus for dipping. Enjoy your meal!