Turkey Skewers Recipe

Ingredients:

1 pound of turkey breast, cut into cubes
2 tablespoons of olive oil
1 tablespoon of freshly squeezed lemon juice
1 garlic clove, minced
1 teaspoon of paprika
1 teaspoon of dried oregano
Salt and pepper to taste
8 skewers

Instructions:

Soak the skewers in water for at least 30 minutes.
In a mixing bowl, combine the olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
Add the cubed turkey to the mixing bowl and toss to coat it evenly with the mixture.
Thread the turkey onto the skewers and set aside.
Preheat your grill or grill pan to medium-high heat.
Grill the skewers for 8-10 minutes, or until the turkey is cooked through and slightly charred on the outside.
Remove from the grill and serve hot.

Verdict: These turkey skewers are packed with flavor thanks to the combination of spices and garlic. They make for a delicious and healthy meal that is perfect for any night of the week.

Semolina with Green Beans and Spinach Recipe

Ingredients:

1 cup of semolina
2 cups of water
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
1 cup of green beans, trimmed and cut into small pieces
2 cups of spinach
Salt and pepper to taste

Instructions:

In a medium-sized pot, bring the water to a boil.
Add the semolina to the boiling water and stir well.
Turn the heat down to low, cover the pot, and let the semolina cook for 10 minutes.
In a separate pan, heat the olive oil over medium heat.
Add the onion and garlic and cook until the onion is translucent.
Add the green beans and cook for 5-7 minutes, or until they are tender.
Add the spinach to the pan and cook until it has wilted.
Fluff the semolina with a fork and add the sautéed vegetables.
Season with salt and pepper to taste and serve hot.

Verdict: This semolina dish is a simple yet satisfying meal that is packed with healthy greens. The addition of sautéed vegetables gives it an extra boost of flavor and nutrition. Serve it as a side dish or a main meal.