Turkey Taco Skillet

Folks, we’re diving into something truly tantalising today – a delightful, mouth-watering Turkey Taco Skillet. Imagine the convenience of making a taco, but with the volume of a complete meal all in one skillet! Perfect for those busy weeknights, impressive enough for a last-minute dinner party, this bad boy will surely up your cooking game.

I’ve been making this for a while now and let me tell you guys, it’s absolute love! This dish is a crazy taco-making-spree scrunched into one skillet, is deliciously smokey, spicy, and entirely satisfying. Move over Taco Tuesday, there’s a new favorite in town! I’m sure you guys will love it as much as I do!

• Prep Time: 10 minutes


• Cook Time: 30 minutes


• Total Time: 40 minutes


• Servings: 4 people


• Yield: 1 Skillet

Ready to add this showstopper to your regular menu? Let’s get cookin’!

Ingredients & Equipment You’ll Need

• 1 pound ground turkey


• 1 packet taco seasoning


• 1 can black beans, drained


• 1 can corn, drained


• 2 cups cheddar cheese


• 3 cups rice, cooked


• 1/2 cup salsa


• Finely chopped cilantro


• Salt to taste

You’ll need a large skillet and a spatula for this recipe.

In this recipe, ground turkey is our main protein, but you could substitute it with ground chicken if you prefer. Salsa and the taco seasoning gives a smoky, tangy flavor that just punches through the dish. Finally, cheese, because why not? Life’s just better with cheese on top!

How To Make Turkey Taco Skillet

1. Start by heating your skillet over medium-high heat. Add the turkey and cook until it’s fully browned.


2. Add in the taco seasoning, mixing it through until the turkey is evenly coated.


3. Drain the corn and beans and add them to the skillet. Throw in your cooked rice and give it a good stir.


4. Lower the heat, and add your salsa and fav cheddar cheese.


5. Garnish with some finely chopped cilantro and voila! Dinner is served.

Tips For The Best Results

• Make sure to use lean turkey for the best results.


• You can replace the black beans with pinto beans or chickpeas.

Storage Tips

• Leftovers can be stored in the fridge for up to 3 days.


• You can freeze it for up to a month. Make sure it’s in a properly sealed container.

Frequently Asked Questions

Q: Can this be made vegetarian?

A: Absolutely! You can replace the turkey with your favorite veggies or tofu.

Q: Does the cheese curdle if leftover?

A: Not at all, it just hardens. It melts right back when reheated.

Q: What can I use instead of taco seasoning?

A: You can try a mixture of chili powder, cumin, garlic powder, onion powder, paprika, and oregano as a replacement.

Q: Can I use brown rice?

A: Yes, you can. Any type of cooked rice works for this recipe.

Q: Can I make a larger portion for a party?

A: Yes, just multiply the ingredients by the people you are serving.

Nutritional Facts of Turkey Taco Skillet

Each serving of Turkey Taco Skillet approximately provides Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Fiber: 9g | Sugar: 5g.

Alright folks, there we have it, a one-pan wonder – Turkey Taco Skillet! Making this is as fun as eating it. So go wild, experiment with your fav ingredients, and don’t forget to share the love. Enjoy your cooking and happy devouring!