Let’s talk about Turkey Tetrazzini, folks! This creamy, dreamy, turkey pasta dish is a real treat with a blend of nuanced flavors bursting in every bite! If you’ve got leftover turkey from those holiday celebrations, this is your chance to turn it into a whole new mouthwatering meal. From potlucks to casual family dinners, Turkey Tetrazzini is just the right fit. Now trust me, this delish pasta dish is an ultimate crowd-pleaser and your loved ones are gonna beg you for seconds!
Beyond the taste, you have the crunch from mushrooms, the savory touch of parmesan, and that richness from the cream and butter. It’s a symphony of flavors! The prep time is around 15 minutes, cook time 30 minutes, and total time an easy-peasy 45 minutes to finger-licking goodness.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Yield: 6
Alright folks, enough with the intro! Let���s dive into the amazing world of Turkey Tetrazzini and get those pots clanking!
Ingredients & Equipment You’ll Need
Ingredients are pretty simple here, folks.
- 2 cups cooked turkey
- 8 oz. spaghetti
- 1/4 cup butter
- 2 cups sliced mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For the equipment, we need a casserole dish, skillet, saucepan, and whisk.
The turkey adds the heartiness, the heavy cream and Parmesan bring richness, while the mushrooms add texture. Remember, you can always substitute turkey with chicken if needed.
How To Make Turkey Tetrazzini
1. First off, preheat your oven to 375 degrees F and grease your casserole dish. Set it aside.
2. Cook the spaghetti in a large pot of boiling water until al dente. Drain and transfer to the casserole dish.
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can I use another type of pasta?
A: Absolutely! You could use any type of pasta for this dish.
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Nutritional Facts of Turkey Tetrazzini
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In conclusion, Turkey Tetrazzini is a delightful meld of flavors and textures, a surefire crowd-pleaser, and a mighty fine way to utilize leftover turkey. Trust me, folks, this one���s gonna fly off your dinner table. Bon Appetit!
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