Tuscan Beef Tenderloin Recipe

Ingredients:

• 2 Tbsp. olive oil
• 2 lbs. beef tenderloin, trimmed
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup red wine
• 3 cloves garlic, minced
• 1 tsp. dried rosemary
• 1 tsp. dried thyme

Instructions:

1. Preheat the oven to 400°F.
2. Heat olive oil in a large oven-proof skillet over medium-high heat.
3. Sprinkle salt and black pepper on the beef tenderloin and add it to the skillet.
4. Sear the tenderloin until brown on all sides, about 2-3 minutes per side.
5. In a small bowl, whisk together the balsamic vinegar, red wine, garlic, rosemary, and thyme.
6. Pour the mixture over the tenderloin and transfer the skillet to the oven.
7. Cook for 15-20 minutes or until the beef is cooked to your desired degree of doneness.
8. Remove from oven and let rest for 5-10 minutes before slicing.

Serving Suggestions:

This Tuscan Beef Tenderloin is perfect for a hearty dinner party. Slice it into thick, juicy pieces and serve alongside creamy mashed potatoes, roasted asparagus, and a glass of red wine. It’s also delicious served cold on top of a bed of mixed greens, cherry tomatoes, and thinly sliced red onion.

Verdict: This recipe is a winner! The combination of balsamic vinegar, red wine, and aromatic herbs creates a rich, flavorful sauce that complements the tender beef tenderloin perfectly. It’s an impressive dish that’s surprisingly easy to make and sure to impress your guests.