Udon Noodles with Kimchi and Egg Yolk Recipe

If you’re longing for a comforting bowl of noodles, this udon noodles with kimchi and egg yolk recipe is perfect. It’s simple, delicious, and takes only three steps to prepare.

Ingredients:

300g udon noodles
1 cup kimchi
2 egg yolks
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds
Green onions, chopped (optional)

Directions:

Cook the udon noodles according to the package instructions. Drain them and rinse with cold water to stop the cooking process. Set them aside.
Heat the vegetable oil in a pan over medium heat. Add the kimchi and sauté until it’s warmed through and fragrant, about 3-4 minutes. Add the cooked udon noodles and soy sauce to the pan. Stir everything together until the noodles are coated evenly. Cook for an additional 2-3 minutes.
Divide the udon noodles with kimchi into two bowls. Create a well in the center of each bowl, and add an egg yolk to each one. Drizzle the sesame oil over the top of the egg yolks. Sprinkle with sesame seeds and green onions (optional). Serve immediately.

Verdict:

With the tang of kimchi, the slippery udon noodles, and the lusciousness of an egg yolk as sauce, this dish is perfect for satisfying your noodle cravings. It’s easy to make, full of flavor, and comforting, making it a perfect meal for any day or night.

Serving Suggestions:

This dish is great for lunch or dinner. It’s filling and comforting, but also nutritious and satisfying. You may serve it with a side of veggies like sautéed bok choy, steamed broccoli, and carrots. You can also add some protein like grilled chicken or shrimp to make it even more substantial. Enjoy!