Before we dive into the recipe, allow me to introduce you to our star of the day – the Ultimate Turkey Meatloaf Recipe. This is no ordinary meatloaf y’all – it’s moist, packed with flavor, and just perfect for a family dinner, or festive occasions. I bet it’ll knock the socks off any turkey sceptics out there too! Hailed from the comfort food kingdom, it’s an amalgamation of lean protein and veggies, deeply satisfying yet far from being guilty-indulgence. Don’t believe me? Tag along and you’ll know why it’s a sheer bliss to dig into.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Yield: 1 meatloaf
Now that I’ve got your tastebuds tingling, let’s crack on with the recipe!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 1/2 lbs Ground Turkey
- 1 Large Egg
- 1 Chopped Onion
- 1 Chopped Bell Pepper
- 2 Cloves Garlic, minced
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 3/4 Cup Breadcrumbs
Equipment:
- Loaf Pan
- Mixing Bowl
The breadcrumbs are to bind the ingredients together and keep the loaf moist, while the egg provides structure to the meatloaf. As for substitutes, you can use ground beef if turkey’s not your thing, and oats for a healthier alternative to breadcrumbs.
How To Make Ultimate Turkey Meatloaf Recipe
- Preheat your oven to 375��F and lightly grease your loaf pan.
- In your mixing bowl, combine all your ingredients thoroughly. Get your hands in there! Make sure everything is well mixed.
- Transfer this mix to your loaf pan and smoothly pat the top.
- Bake for about an hour, or until the internal temperature reaches 165��F. Then let it rest for a few minutes before serving. Enjoy!
Tips For The Best Results
- Use freshly chopped, not frozen veggies
- Don’t over mix the meat, it can become tough
Storage Tips
- Keeps for about 3-4 days in the fridge
- Can be frozen and reheated
Frequently Asked Questions
Q: What kind of breadcrumbs should I use?
A: Either plain or Italian style work well.
Q: Can I freeze leftovers?
A: Absolutely, just make sure to wrap it well.
Q: Can I use other veggies in the loaf?
A: Of course! Feel free to toss in some carrots or any of your favorites.
Q: Can I use a different type of meat?
A: Yes, ground chicken or beef works too.
Q: Do I really need an egg?
A: The egg binds it together and adds moisture. If you have an allergy, you can try a flax egg.
Nutritional Facts of Ultimate Turkey Meatloaf Recipe
This meatloaf contains 275 calories per serving, with 12g of fat, 23g of protein, and 19g of carbs. It also includes 3g of fiber.
Friends, I can’t stress enough how incredible this Ultimate Turkey Meatloaf Recipe is. Not only does it have my stamp of approval, but I’m certain it will get a thumbs up from your entire family too! Serve it up with mashed potatoes and peas, or slice it thickly for a hearty sandwich. Oh, and do let me know how it turned out! Happy cooking!
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