Unstructured Lasagna with Shells

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) spaghetti sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 box (12 oz) jumbo shells
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, brown ground beef, onion, and garlic over medium heat until beef is no longer pink; drain.
3. Add spaghetti sauce and diced tomatoes; bring to a simmer and let cook for 10 minutes.
4. Cook jumbo shells according to package directions; drain and rinse with cold water.
5. Spread a layer of the meat sauce in the bottom of a 9×13 inch baking dish.
6. Fill each shell with meat sauce and place in the baking dish.
7. Sprinkle with Parmesan cheese and mozzarella cheese.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake an additional 20 minutes or until cheese is melted and bubbly.
10. Serve hot.

Verdict:

This unstructured lasagna with shells is a delicious twist on traditional lasagna. The jumbo shells are a fun and unique way to enjoy all the flavors of lasagna. The combination of meat sauce, Parmesan cheese, and mozzarella cheese creates a flavorful and cheesy dish that is sure to impress.

Serving Suggestions:

Pair this unstructured lasagna with shells with a side salad or garlic bread for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.