Unstructured Sweet Potato Cake Recipe

Ingredients:

• 2 large sweet potatoes
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and grate the sweet potatoes.
3. In a mixing bowl, add the grated sweet potatoes, brown sugar, flour, cinnamon, and nutmeg and mix well.
4. Add the melted butter and chopped pecans to the sweet potato mixture. Mix well until evenly combined.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool for at least 10 minutes before serving.

Verdict:

This unstructured sweet potato cake is a delicious and easy-to-make dessert. The combination of sweet potatoes, pecans, and spices creates a warm and comforting flavor that is perfect for fall or winter. The texture is moist and tender, and the pecans add a satisfying crunch. This cake is perfect for a holiday gathering or any special occasion.

Serving Suggestions:

Serve this sweet potato cake warm or at room temperature. Top with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet finishing touch. It also pairs well with a cup of coffee or tea.