Unstuffed Bell Peppers

Are we ready to sizzle and dazzle, foodies? Today, we are talking Unstuffed Bell Peppers! This deconstructed version of the classic stuffed bell peppers is a crowd pleaser, hearty enough to be the main event at your dinner table. Bursting with aromatic seasonings, packed with good-for-you veggies, and crowned with savoury beef and rice, each bite is an explosion of taste sensation.

This dish is perfect for a chill weekend when you have all the time in the world to dance around the kitchen or for that special dinner party where you want to impress but still wanna keep it laid-back. One taste of these Unstuffed Bell Peppers and I guarantee you, your spoon won���t know when to stop. So, buckle up, foodies, and let���s get cooking.

• Prep Time: 15 minutes


• Cook Time: 30 minutes


• Total Time: 45 minutes


• Servings: 6 servings


• Yield: 1 pot

So why wait? Grab your apron, arm yourself with your favorite spatula, and let���s conquer the kitchen, one Unstuffed Bell Pepper at a time. Let’s dive into my recipe.

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef


• 3 Coloured Bell Peppers (cleaned and chopped)


• 1 Medium Onion (finely chopped)


• 14.5 oz can Diced Tomatoes


• 1 cup Cooked Rice


• 1 cup Cheese (grated)


• 1 Tbsp Olive Oil


• Salt and Pepper to taste

Some Kitchen Stuff Needed:

• A Medium-Sized Pan


• A Wooden Spatula

How To Make Unstuffed Bell Peppers

1. Heat the oil on medium heat in a pan. Cook the ground beef until brown. Drain the fat and remove the beef from the pan.


2. Using the same pan, add olive oil, chopped onions and bell peppers. Saut�� until caramelized.


3. Add the cooked beef, diced tomatoes, and cooked rice to the pan. Season with salt and pepper.


4. Cook until all the flavors come together. Sprinkle the cheese on top and ya ready to serve it up!

Tips For The Best Results

• Use fresh vegetables, it brings out the best in your dish.


• Don’t rush the process, let the flavors blend together.

Storage Tips

• Store in an airtight container to maintain freshness.


• Can be refrigerated for up to 3-4 days.

Frequently Asked Questions

Q: Can I substitute the ground beef?

A: Yes, you can substitute with ground turkey or chicken if you prefer.

Q: Can I use a different type of rice?

A: Absolutely. Feel free to substitute brown rice or even quinoa.

Q: Can I use a different kind of cheese?

A: Definitely! Feel free to use any kind of cheese that you fancy.

Q: Can I freeze this dish?

A: Yes, once cooled, you can freeze this dish easily.

Q: Can I use canned peppers instead of fresh ones?

A: It’s generally better to use fresh peppers but canned can work if necessary.

Nutritional Facts of Unstuffed Bell Peppers

Each serving has approximately 200 calories, 10g of fat, 20g of protein, and 5g of carbs.

So there you have it, your very own Unstuffed Bell Peppers. Trust me, once you stir up this pot of love, there will be no looking back. It���s comfort food at its finest, without the guilt. In fact, it���ll keep you coming back for seconds��� and thirds. And the best part? Your kids will love it too. It���s time to get scoopin’!