Veal and Vegetable Burger Recipe

Ingredients:

• 1 pound ground veal
• 1 cup grated zucchini
• 1/2 cup grated onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 4 burger buns
• Lettuce, tomato, and other favorite burger toppings

Instructions:

1. In a large bowl, add the ground veal, grated zucchini, grated onion, salt, black pepper, garlic powder, and beaten egg. Mix well.
2. Add breadcrumbs and mix until well combined.
3. Divide the mixture into 4 equal portions and form them into patties.
4. Heat the olive oil over medium-high heat in a non-stick frying pan.
5. Add the patties and cook until well-browned on both sides, about 5 minutes per side.
6. Place the cooked patties on a bun, add your favorite toppings, and enjoy!

Verdict:

The combination of veal and vegetables makes for a juicy and delicious burger. The zucchini adds a subtle sweetness to the patties while also keeping them moist. The use of garlic powder and onion adds depth of flavor to the burger, which makes this dish perfect for any burger lover.

Serving Suggestions:

Serve this tasty veal and vegetable burger with golden fries, coleslaw, or a side salad. Now you’ve got yourself a meal that is satisfying and complete.