Veal Breast with Two Apples Recipe

Ingredients:

• 1 veal breast (about 2 pounds)
• 2 apples
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup white wine

Instructions:

1. Preheat the oven to 375°F.
2. Season the veal breast with salt and black pepper on both sides.
3. Heat olive oil over medium-high heat in an oven-safe skillet. Add the veal breast and cook until browned on both sides, about 5 minutes per side. Remove the veal from the skillet and set it aside.
4. Add the chopped onion and minced garlic to the same skillet and cook until the onion is translucent, about 5 minutes.
5. Peel and core the apples. Cut them into thin slices and add them to the skillet. Cook for about 5 minutes or until the apples have started to soften.
6. Add chicken broth and white wine to the skillet. Bring it to a boil and let it simmer for a few minutes until the liquid has reduced by half.
7. Return the veal breast to the skillet. Cover it with the apple mixture and transfer the skillet to the preheated oven. Roast the veal breast for about 1 hour or until the internal temperature reaches 160°F.
8. Let the veal rest for about 10 minutes before slicing and serving.

Serving Suggestions:

This Veal Breast with Two Apples Recipe is delicious served with roasted vegetables and mashed potatoes.

Verdict:

This Veal Breast with Two Apples Recipe is flavorful and easy to make. The apples add a touch of sweetness to the dish, and the veal breast is tender and juicy. This recipe is perfect for a special occasion or a cozy family dinner.