Veal Chop: Barbecue Recipe

Ingredients

• 4 veal chops (about 1 inch thick)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Instructions

1. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and pepper.
2. Pat the veal chops dry with paper towels, and then brush each side of the chops with the garlic and herb mixture.
3. Allow the veal chops to sit for 30 minutes at room temperature to absorb the flavors.
4. Preheat your grill to high heat.
5. Place the veal chops on the grill and cook for about 6 to 8 minutes on each side until the internal temperature reaches 145°F.
6. Remove the chops from the grill and let them rest for 5 minutes before serving.

Serving Suggestions

Serve the grilled veal chops hot off the grill alongside some grilled vegetables or a fresh salad. Garnish with some fresh herbs such as parsley or chives. Enjoy with a glass of your favorite red wine.

Verdict

This grilled veal chop recipe is simple and easy to follow yet produces a succulent and flavorful result. The blend of garlic, rosemary, and thyme gives the chops a savory and earthy taste that pairs perfectly with the tender and juicy meat. A perfect dish for a summer barbecue or any occasion where you want to impress your guests.