Veal chop with morels: Chef’s Recipe

Ingredients:

• 4 veal chops
• 2 cups fresh morel mushrooms
• 1 cup heavy cream
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and cook for 1 minute.
3. Add veal chops and cook for 3-4 minutes per side or until browned. Transfer cooked chops to a baking dish and keep warm in the oven.
4. Add white wine and morel mushrooms to the skillet. Cook for 2-3 minutes or until the wine has reduced by half. Add heavy cream and cook for an additional 3-4 minutes or until the sauce has thickened slightly.
5. Serve warm veal chops with the morel mushroom sauce spooned over the top.

Verdict: This veal chop with morels recipe is a delicious and elegant dish that is perfect for a special occasion or holiday meal. The creamy morel mushroom sauce pairs perfectly with tender and juicy veal chops for a decadent and flavorful main course.

Serving suggestions: This dish pairs well with roasted potatoes, steamed vegetables or a simple green salad.