Veal Chuck: Chef’s Recipe

Ingredients:

• 2 lbs veal chuck
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Heat olive oil in a large oven-safe pot over medium-high heat.
3. Add the veal chuck and cook until browned on all sides, about 5-7 minutes.
4. Remove the veal from the pot and set aside.
5. Add the onion to the pot and cook until softened, about 5 minutes.
6. Add the garlic and cook for another minute.
7. Add the beef broth, red wine, tomato paste, bay leaf, thyme, salt, and pepper to the pot and stir to combine.
8. Return the veal to the pot and bring the mixture to a simmer.
9. Cover the pot and transfer it to the oven.
10. Bake for 2-3 hours or until the veal is tender and falls apart easily.
11. Remove the bay leaf and serve the veal hot with your favorite side dishes.

Verdict:

This veal chuck recipe is hearty, comforting, and perfect for a special occasion or a cozy family dinner. The combination of red wine and beef broth creates a rich and flavorful sauce that complements the tender veal perfectly. Cooking the dish in the oven makes sure that the meat is cooked evenly and falls apart easily. Serving the veal with mashed potatoes or roasted vegetables is a classic pairing that will satisfy your appetite and soul.

Enjoy!