Veal Meatball with Peas Recipe

Ingredients

1. 1 pound ground veal
2. 1/2 cup seasoned breadcrumbs
3. 1/4 cup grated parmesan cheese
4. 1 large egg
5. 1/2 teaspoon garlic powder
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 tablespoon olive oil
9. 1 small onion, chopped
10. 1 clove garlic, minced
11. 1 cup frozen peas
12. 1/4 cup chicken broth

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground veal, seasoned breadcrumbs, grated parmesan cheese, egg, garlic powder, salt and black pepper.
2. Using your hands, mix the ingredients until well combined.
3. Roll the mixture into meatballs, about 1 1/2 inches in diameter.

Step 2: Cook the Meatballs

1. In a large skillet, heat olive oil over medium heat.
2. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
3. Remove the meatballs from the skillet and set aside.

Step 3: Prepare the Pea Sauce

1. Using the same skillet, add chopped onion and minced garlic. Cook, stirring occasionally, until onion is translucent and fragrant, about 3-4 minutes.
2. Add frozen peas and chicken broth to the skillet.
3. Cover the skillet and let it simmer for about 5-7 minutes, or until the peas are cooked through.
4. Using an immersion blender or a food processor, puree the pea mixture until smooth.
5. Return the meatballs to the skillet and add the pea sauce. Cook for another 2-3 minutes, or until the meatballs are fully cooked and heated through.

Verdict

This veal meatball and pea recipe is a delicious and healthy dinner option that the whole family will love. The combination of tender meatballs and a sweet pea sauce is a match made in heaven. The texture is smooth and creamy, while the flavors are savory and slightly sweet.

Serving Suggestions

Serve these veal meatballs with a side of roasted vegetables or a green salad for a complete meal. You can also serve it over a bed of cooked white rice or pasta. Enjoy!