Veal Rolls: Family Recipe
Ingredients:
- 4-5 veal scallopini (thinly pounded)
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 1 cup fresh parsley (finely chopped)
- 1/2 cup olive oil
- Salt and pepper (to taste)
- 1 cup all-purpose flour
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Toothpicks for securing the rolls
Instructions:
- In a medium mixing bowl, mix breadcrumbs, parmesan cheese, and parsley.
- Place each veal scallopini on a clean, flat surface and sprinkle each with salt and pepper.
- Spoon a generous amount of breadcrumb mixture onto each veal scallopini and spread it out evenly, covering the entire surface.
- Roll up each veal scallopini tightly and secure each roll with toothpicks.
- Place the flour on a shallow plate and lightly dredge each veal roll, shaking off any excess flour.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the veal rolls and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the veal rolls from the skillet and set aside on a plate.
- Reduce the heat to medium and add the white wine, chicken broth, lemon zest, lemon juice, and garlic to the skillet.
- Simmer until the sauce is reduced by half, stirring occasionally.
- Remove the toothpicks from the veal rolls and serve with the sauce on top.
Verdict:
This veal rolls recipe is a classic family dish that is sure to impress your guests. The breadcrumb and parmesan mixture adds a delicious crunch to the tender veal, and the lemon-garlic sauce complements the dish perfectly. These veal rolls make for an excellent main course for any fancy dinner party or family gathering.
Serving Suggestions:
- Serve with roasted vegetables or a simple green salad.
- Pairs well with a glass of white wine.
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