Veal Rolls: Family Recipe

Ingredients:

• 4-5 veal scallopini (thinly pounded)
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 1 cup fresh parsley (finely chopped)
• 1/2 cup olive oil
• Salt and pepper (to taste)
• 1 cup all-purpose flour
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• Toothpicks for securing the rolls

Instructions:

1. In a medium mixing bowl, mix breadcrumbs, parmesan cheese, and parsley.
2. Place each veal scallopini on a clean, flat surface and sprinkle each with salt and pepper.
3. Spoon a generous amount of breadcrumb mixture onto each veal scallopini and spread it out evenly, covering the entire surface.
4. Roll up each veal scallopini tightly and secure each roll with toothpicks.
5. Place the flour on a shallow plate and lightly dredge each veal roll, shaking off any excess flour.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Once the oil is hot, add the veal rolls and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove the veal rolls from the skillet and set aside on a plate.
9. Reduce the heat to medium and add the white wine, chicken broth, lemon zest, lemon juice, and garlic to the skillet.
10. Simmer until the sauce is reduced by half, stirring occasionally.
11. Remove the toothpicks from the veal rolls and serve with the sauce on top.

Verdict:

This veal rolls recipe is a classic family dish that is sure to impress your guests. The breadcrumb and parmesan mixture adds a delicious crunch to the tender veal, and the lemon-garlic sauce complements the dish perfectly. These veal rolls make for an excellent main course for any fancy dinner party or family gathering.

Serving Suggestions:

• Serve with roasted vegetables or a simple green salad.
• Pairs well with a glass of white wine.