Veal Shank with Porcini Mushrooms Recipe

Ingredients:

• 4 veal shanks, 1 1/2 inches thick
• 1/2 cup olive oil
• 2 cups porcini mushrooms, soaked in hot water for 20 minutes and drained
• 1 cup dry red wine
• 2 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Place the veal shanks in a baking dish and rub with olive oil.
3. In a separate pan, sauté the onion and garlic in 2 tbsp of oil until soft and fragrant. Add the tomato paste and stir until combined.
4. Add the mushrooms, thyme, rosemary, salt, and black pepper and cook for 5 minutes.
5. Add the red wine and let it simmer for a few minutes until reduced by half.
6. Add the beef broth and bay leaf and bring to a simmer.
7. Pour the mushroom sauce over the veal shanks, making sure they are covered.
8. Cover the baking dish with foil and bake for 2 hours.
9. Remove the foil and continue baking for another 30 minutes until the veal is tender and the sauce has thickened.
10. Serve hot with mashed potatoes or rice.

Verdict:

The veal shank with porcini mushrooms is a classic dish that is rich in flavor and perfect for a special occasion. The tender meat is infused with the earthy mushrooms and fragrant herbs, making every bite a delight. This recipe is easy to follow and will impress your guests with its gourmet taste.

Serving Suggestions:

Serve with mashed potatoes or rice and a side of steamed vegetables. This dish also pairs well with a bold red wine such as Cabernet Sauvignon or Merlot.