Veal Stew Recipe

Ingredients:

• 1 lb veal, cubed
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and cubed
• 1 bay leaf
• 1 teaspoon dried thyme
• 4 cups beef broth
• Salt and pepper to taste

Directions:

1. In a large bowl, toss the veal with flour, salt, and pepper.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the veal and cook until browned. Transfer to a plate and set aside.
3. Add the onion and garlic into the same pot and cook for 2-3 minutes, until softened.
4. Add the carrots, celery, potatoes, bay leaf, and thyme. Cook and stir for 5 minutes.
5. Return veal to the pot. Add the beef broth, bring to a boil and reduce the heat to low.
6. Cover and simmer for 1 1/2 – 2 hours, until the veal is tender. Add salt and pepper to taste.
7. Remove the bay leaf before serving.

Serving suggestions:

Serve with crusty bread or over mashed potatoes. Garnish with chopped parsley. Enjoy!

Verdict:

This veal stew is a hearty and flavorful comfort food that’s perfect for a cozy night in. The tender veal and vegetables in a rich broth will warm you up from the inside out. It’s also a great make-ahead option for busy weekdays.