Veal Tagine

Ingredients:

• 2 pounds veal, cut into 2-inch cubes
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups chicken broth
• 1 cup chopped dried apricots
• 1/4 cup honey
• 1/4 cup slivered almonds, toasted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
3. Season the veal cubes with cumin, ginger, cinnamon, paprika, salt, and pepper. Add the seasoned veal to the pot and brown on all sides, about 5-7 minutes.
4. Add the onion, garlic, and tomato paste and sauté for 2-3 minutes.
5. Pour in the chicken broth and stir to combine. Add the apricots and honey and stir once again.
6. Cover the pot with a lid and transfer to the oven. Cook for 2-3 hours or until the veal is tender and falls off the bone easily.
7. Remove the pot from the oven and sprinkle slivered almonds on top. Serve hot with couscous or rice.

Verdict:

This Veal Tagine recipe is a flavorful and aromatic dish that is perfect for a special occasion with family and friends. The combination of sweet apricots and honey balances the savory spices, creating a well-rounded meal. This recipe is easy to follow and will result in a tender and succulent dish that is sure to impress.

Serving Suggestions:

Serve this dish with couscous or rice to soak up the flavorful broth. Add a sprinkle of fresh herbs, such as parsley or cilantro, to brighten up the dish. A side salad with leafy greens, sliced apples, and a tangy vinaigrette would also complement the tagine well. Don’t forget a glass of red wine to round out the meal!