Veal Tenderloin Rolls with Sage and Lemon Recipe

Ingredients

• 4 veal tenderloin fillets
• 8 fresh sage leaves
• 1 lemon, zested
• 2 cloves of garlic, minced
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F.
2. Lay each veal fillet between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thickness.
3. Remove the top sheet of plastic wrap and place 2 sage leaves on top of each veal fillet.
4. In a small bowl, mix together lemon zest, garlic, 1 tablespoon olive oil, salt, and pepper.
5. Divide this mixture evenly among the four veal fillets. Spread the seasoning mixture on top of the sage leaves.
6. Carefully roll up the veal and secure with toothpicks.
7. In an oven-safe skillet, heat 1 tablespoon olive oil over medium heat.
8. Add the veal rolls to the skillet and cook for 2 minutes on each side until browned.
9. Transfer the skillet to the oven and roast for about 10 minutes, or until the veal is cooked through.
10. Remove from oven and let the veal rest for a few minutes before removing toothpicks and slicing into rounds.
11. Serve hot.

Verdict and Serving Suggestions

These Veal Tenderloin Rolls with Sage and Lemon are a delicious and elegant entree that is perfect for a special dinner party. The veal is tender and juicy, while the garlic, sage, and lemon seasoning provide a flavorful and aromatic balance. Serve with roasted vegetables and garlic mashed potatoes for a complete and satisfying meal.