Vegan Chow Mein Noodles Recipe

Who doesn’t love a good serving of Vegan Chow Mein Noodles? Hey foodies, if you’re on the hunt for a plant-based lip-smacking dish that has all the flavors, then you’re definitely in the right place! This Vegan Chow Mein Noodles Recipe will blow your tastebuds away with its perfect balance of taste, texture and aroma ��� perfect for your next dinner party, or a simple well-spent weekend at home with your loved ones.

Not a vegan? Don’t fret, mate! You will love it anyway. These slurpy noodles, wrapped in exotic Asian spices, crunchy veggies, and a soy-sesame dressing, are versatile for any palate. Cook it for your next potluck and you’re sure to receive a round of applause!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 4 servings of chow mein noodles

Want to learn how to whip this up? Buckle up, folks, and get ready to rock and roll in your kitchen just like a pro-chef with this super simple and delectable Vegan Chow Mein Noodles recipe.

Ingredients & Equipment You’ll Need

• 2 packets of vegan noodles
• 1 cup sliced bell peppers
• 1 cup shredded cabbage
• 1 cup sliced carrots
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Get hold of a large wok and some wooden spoons, and you’re good to go!

The soy sauce and sesame oil are the heroes of this recipe – they give that authentic Asian flavor. The minced garlic adds that kick, and the veggies? Well, they not only make it healthier but also add a beautiful crunch to every bite. Be sure to use a wok as it heats up quick and evenly, ensuring all ingredients are cooked perfectly.

How To Make Vegan Chow Mein Noodles

1. Begin by bringing some water to a boil. Drop your noodles in and cook until al dente. Drain and set aside.
2. In your hot wok, drizzle some oil. Toss in the garlic and saut�� until fragrant. Add your veggies and stir fry on high heat until just tender. We want to maintain their crunch, keep it snappy!
3. Add in your drained noodles, soy sauce, sesame oil and season with a dash of salt and pepper. Give it a good stir to mix everything evenly.
4. Cook for another 2-3 minutes, and voila! Your Vegan Chow Mein Noodles are ready to be devoured.

Tips For The Best Results

• Try and use freshly cut veggies for that ultimate crunch effect.
• Don’t overcook your noodles or veggies. Keep them al dente and crunchy.
• Adjust seasoning according to your preference. Add extra heat if you like it spicy!

Storage Tips

• Store the leftovers in an airtight container. They can last for 3 days in the fridge.
• Healthy tip ��� reheat leftovers on the stove rather than the microwave to maintain texture.

Frequently Asked Questions

Q: Can I use other types of noodles?

A: Yes, you can substitute with any noodles, but thin spaghetti-like noodles work best for chow mein.

Q: What other vegetables can I use?

A: You can add mushrooms, green beans, bean sprouts – absolutely any veggies you want!

Q: How spicy is this recipe?

A: The spice level is adjustable. You can increase or decrease the amount of peppers according to your spice tolerance.

Q: Can this be made gluten-free?

A: Yes, simply use gluten-free noodles and gluten-free soy sauce.

Q: What other protein can I use?

A: Since it’s a vegan recipe, you could add tofu, or tempeh for protein. If you’re not following a vegan diet, feel free to add some cooked chicken or shrimp.

Nutritional Facts of Vegan Chow Mein Noodles

• Calories: 320
• Protein: 8g
• Fat: 9g
• Carbs: 58g
• Fiber: 5g

Well folks, there you have it! A healthy, flavorful, and super easy Vegan Chow Mein Noodles recipe you can have ready in under 30 minutes. Serve these up with some vegan spring rolls or a hearty miso soup and bask in your cooking glory. Enjoy!