Vegan Flax Waffles Recipe

Wakey wakey, and step right up for a steamy stack of Vegan Flax Waffles! These hotcakes will win over anyone, herbivore or carnivore. Absolutely golden, perfectly crisp on the outside and incredibly fluffy on the inside. Voted by yours truly as the best breakfast tonic for an early morning! Whether you’re trying to impress some friends for a brunch date or just want to pamper yourself on a lazy Sunday, these waffles are it. What’s really fab about them too is that they are packed with nutritious goodness, and hold the promise of being completely vegan and cruelty-free! Bet your taste buds are tingling now!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 waffles
Yield: 4 waffles

So grab your apron, and let’s get waffle-ing!

Ingredients & Equipment You’ll Need

• 1 cup whole wheat flour
• 2 tablespoons flaxseeds
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

The flaxseeds is the real MVP in this recipe. It’s not just for the crunch, oh no honey. These tiny seeds are filled with nutrients, fiber and omega-3 ideal for a vegan diet. Almond milk is the chosen alternative but feel free to use other plant-based milk varieties like soy or oat milk. Just keep the pantry raided because we are going to rock these waffles!

How To Make Vegan Flax Waffles Recipe

1. Start by preheating your waffle iron. No one likes a cold start.
2. Next, in a large mixing bowl combine the flour, flaxseeds, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry and stir until well combined. No lumps, ladies and gentlemen!
5. Cook according to your waffle iron’s instructions until crispy and golden brown!
6. Top it with berries, syrup or whatever your heart fancies. The world’s your waffle!

Tips For The Best Results

• Don���t overmix your batter. It’s a common oopsie but trust me, you’d rather have some lumps than crush the fluffiness.
• Grease your waffle iron properly to avoid a sticky situation.

Storage Tips

• Store extra waffles in an airtight container in the refrigerator. They reheat beautifully in a toaster!

Frequently Asked Questions

Q: Can I use regular milk instead of almond milk?

A: Yes, you can use regular milk. But in doing so, the recipe won���t be vegan anymore.

Q: Can I use ground flaxseeds?

A: Yes, ground flaxseeds would work as well and offers the same amount of nutrients as whole seeds.

Q: Can I make these ahead of time?

A: Yes, you can make them ahead of time and store them in the refrigerator.

Q: How hot does the waffle iron need to be?

A: Follow the manufacturer���s instructions. Each waffle iron can be different.

Q: Can I add chocolate chips?

A: Of course! Feel free to add in some vegan chocolate chips.

Nutritional Facts of Vegan Flax Waffles Recipe

Calories: 273 kcalnCarbohydrates: 55.6 gnCholesterol: 1 mgnFat: 6 gnSodium: 280 mgnProtein: 8 gnSugar: 3 g

There you have it, folks! A quick and easy Vegan Flax Waffles recipe that will leave you craving for more. They are crispy, fluffy, nutritious, and absolutely delicious. Whether you’re vegan or not, you will absolutely adore these waffles. Top them off with some fresh fruits, a drizzle of maple syrup, or some vegan chocolate sauce for a decadent treat! The perfect start to your morning has never been so easy. Happy cooking!