Vegan Lasagna Recipe

Hold the cheese… we’ve got a dish that’s about to make your tastebuds dance! Our Vegan Lasagna is a healthier twist on the Italian classic, stacked high with layers of satisfying flavor that would impress even the meat-loving skeptics. This lasagna is perfect for weeknight dinners, potlucks or any festive gatherings where you need a main dish that’s a bit out of the ordinary, but still full on-comfort-food-vibes. Trust us, once you give this recipe a try, you’ll wonder why you didn’t make it sooner.

Now let���s get down to brass tacks. Here’s what you need to know about the prep:

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8 servings
• Yield: 1 big Vegan Lasagna

Now that we’ve taken you through the intro, let’s get started with the real deal – the recipe!

Ingredients & Equipment You’ll Need

• 250g dry lasagna noodles
• 1 tbsp olive oil
• 5 cloves garlic
• 2 onions
• 1 red pepper
• 1 yellow pepper
• 2 courgettes
• 200g cherry tomatoes
• 500g vegan cheese

Equipment: Large Baking dish

Don’t worry about the vegan cheese here, we promise it does the trick of bringing in that creamy, cheesy texture we all love about lasagna, without any need for dairy.

How To Make Vegan Lasagna

1. First, preheat your oven to 180 degrees Celsius. While that’s heating up, start cooking your lasagna noodles according to the package instructions.
2. Chop up your veggies: onions, garlic, red and yellow peppers, and courgettes. Heat up the olive oil in a pan, throw in those veggies and cook until they’re soft (about 10 minutes should do it).
3. Layer those cooled noodles, cooked veggies, and vegan cheese in your baking dish, repeating until you run out of ingredients. Make sure the top layer is vegan cheese.
4. Bake in the pre-heated oven for 30-40 minutes, until the top is golden and bubbly.

Tips For The Best Results

• Be generous with your veggies: they bring in a lot of flavor and texture.
• Cook your noodles just until they’re al dente: this ensures they hold up during baking.

Storage Tips

• You can store leftovers in the fridge for up to 5 days.
• This lasagna also freezes well: just make sure it’s cooled completely before freezing.

Frequently Asked Questions

Q: Can I use gluten-free pasta?

A: Yes, you can replace regular noodles with gluten-free noodles if you prefer.

Q: What kind of vegan cheese should I use?

A: We recommend a blend of vegan mozzarella and cheddar for the best flavor.

Q: Can I add vegan meat substitute?

A: Absolutely, if you like a meatier texture, add a layer of cooked vegan mince or lentils.

Q: How long can I store leftovers?

A: Leftovers can be stored in the fridge for up to 5 days.

Q: Can this lasagna be frozen?

A: Yes! This vegan lasagna freezes really well. Just make sure it���s completely cooled before freezing.

Nutritional Facts of Vegan Lasagna

Calories: 350, Fat: 10g, Saturated Fat: 3g, Sodium: 590mg, Carbohydrates: 50g, Fiber: 5g, Sugar: 8g, Protein: 15g.

So that’s it, folks! Vegan Lasagna is a perfect blend of tasty and healthy. What are you waiting for? Let’s dish up some delicious homemade Vegan Lasagna. You might pair it with a fresh salad or some warm, crusty bread for a meal that’s sure to impress.