Let’s talk about some good ole Japanese comfort food ��� Vegan Miso Ramen. If you���re unfamiliar with it, it���s a lip-smacking, soul-warming, vegetarian version of the classic miso ramen. Loaded with fresh vegetables, tofu, and seasoned with miso paste, it’s a delightful mix of flavors that will have you slurping to the bottom of the bowl. Perfect for cozy dinner nights, cooling weather, or when you’re in the mood for some tasty, healthy eats.
Now, what makes this recipe an absolute knockout? It’s quick, it’s simple, and packed with robust flavors. No need to sweat over the stove for hours to make this. No way, Jose! Plus, it���s healthy, hearty, and oh-so-satisfying. Seriously, what more could you ask for?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 bowls of vegan miso ramen
Alright, enough chatting. Let’s get cooking!
Ingredients & Equipment You’ll Need
This recipe has a handful of simple ingredients:
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1 tbp soy sauce
- 1 tbp sesame oil
- 4 cloves garlic
- 1 inch fresh ginger
- 200g firm tofu
- 400g ramen noodles
- 2 green onions
- 1 cup of corn kernels
- 1 cup of bean sprouts
As for the equipment:
- A large pot
- Medium skillet
How To Make Vegan Miso Ramen
- First, you will need to prep your ingredients. Dice your garlic and ginger. Slice your green onions.
- Roast tofu to your preference in a pan with some oil.
- In large pot, combine vegetable broth, miso paste, soy sauce, sesame oil, garlic, and ginger. Let it simmer for about 15 minutes.
- Add ramen noodles to the pot, cooking them per package instructions.
- Just before serving, heat the corn and bean sprouts in a skillet, and then add them to the broth. Chop and add the tofu.
- Top each bowl with some green onions, and you’re ready to serve!
Tips For The Best Results
- Use high-quality miso paste, it can make a world of difference.
- Make sure to cook the ramen noodles right before you’re ready to serve.
Storage Tips
- Store broth and noodles separately to prevent them from getting soggy.
Frequently Asked Questions
Q: Can I add other vegetables?
A: Absolutely! You can customize this recipe to your liking. Peppers, mushrooms, cabbage, they all work great!
Q: Can I use another type of noodles?
A: Sure. You can use any noodles you prefer although ramen noodles are recommended.
Q: What can I use in place of miso paste?
A: If you don’t have miso paste, try adding soy sauce or tahini.
Nutritional Facts of Vegan Miso Ramen
Each bowl of Vegan Miso Ramen contains 400 calories, 16g protein, and 11g fat. It is also packed with vitamins and mineral, making it a healthy, balanced meal.
Alrighty, folks! It���s verdict time: Vegan Miso Ramen is a simple, flavorful, heartening bowl of comforting goodness. It���s warm, it���s satisfying, it gives you that cozy feel. Plus, it���s all plant-based! So pop on over to your kitchen, whip up a pot of this goodness and let���s have ourselves a ramen party!
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