Vegan Roasted Tomato Soup Recipe

If you���re a vegan or not, my Vegan Roasted Tomato Soup Recipe is something that you���ll definitely enjoy. Perfect to embrace the crispy bliss of fall or to warm you up in the chilling winter, this soup is darn good for any occasion wherever comfort food fits in. With juicy, fire-roasted tomatoes, a dash of aromatic basil and a smooth, rich texture, it���s a walk down the memory lanes of grandma’s country kitchen.

Suitable for most dietary preferences, the taste alone will have your carnivore pals coming back for seconds. This roaring, packed-full-of-flavor soup will blow your mind. And guess what!? It’s so easy and quick to make that you’ll totally love it ��� in no time it will become your favorite.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Yield: 6 cups of soup

So, ready to go on a delicious vegan voyage? Let���s dive into the recipe of our Vegan Roasted Tomato Soup!

Ingredients & Equipment You’ll Need

• 10 medium-sized ripe tomatoes
• 5 cloves of garlic
• 1 onion
• 1 cup of fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

You’ll also need an oven for roasting and a blender for pureeing.

The ripe tomatoes pack all that goodness and zesty flavor you’re going to love. Fresh basil leaves add a dash of aromatic exquisiteness, while the olive oil provides a smooth, lush thickness. Lastly, seasoning it with salt and pepper blends all the elements and tickles your palate with a perfect taste balance.

If you’re allergic to garlic or onion, feel free to skip those. You can also opt for dry basil if fresh ones are not available.

How To Make Vegan Roasted Tomato Soup

1. Preheat your oven to 400��F (200��C). While the oven is preheating, chop the tomatoes, onion, and garlic. Spread these on a baking tray, drizzle with olive oil and season with salt and pepper. Roast them for about 25-30 minutes until they’re slightly charred.
2. Once the roasted veggies are cool, blend them with fresh basil until smooth. If needed, add a little water to gain a soup-like consistency.
3. Cook the puree in a pot over medium heat until it simmers. Taste for seasoning and adjust if required. And there you have it – the mouth-watering Vegan Roasted Tomato Soup is ready to serve!

Tips For The Best Results

• Use ripe and fresh tomatoes for the best taste.
• Roast the vegetables until they are slightly charred to bring out hidden flavors.

Storage Tips

• You can refrigerate the soup in an air-tight container for up to a week.
• If you want to freeze it, cool the soup completely, pour it into freezer-safe containers and freeze.

Frequently Asked Questions

Q: Can I use canned tomatoes instead of fresh ones?

A: Yes, you can. But fresh tomatoes will give the best flavor.

Q: What can I serve this soup with?

A: It pairs perfectly with a slice of crusty vegan bread or a salad.

Q: Can I add other vegetables to this soup?

A: Yes, you can add roasted bell peppers or carrots for an added flavor boost.

Q: What if I don’t have fresh basil?

A: You can substitute it with 2 tablespoons of dried basil.

Q: Can non-vegans enjoy this soup?

A: Definitely! This soup can be enjoyed by anyone, despite their dietary preferences.

Nutritional Facts of Vegan Roasted Tomato Soup

Per serving:

• Calories: 150
• Fiber: 4.2g
• Fat: 6.8g
• Protein: 3.1g

In essence, our Vegan Roasted Tomato Soup is as comforting as it is nutritious. It stands as a proof that vegan dishes can be luxurious, wholesome, and tantalizing. Rocket your taste buds to a new dimension and enjoy this soup with a crunchy salad or a slice of vegan bread for an extra satiating meal. Yum-yum!