Kick off your vegan journey with a Vietnamese twist with our Vegan Tofu-Stuffed B��nh X��o (Vietnamese Crepes) Recipe. These delightful golden yellow pancakes, brimming with chemical-free tofu, all encased in a crispy and delightful crust, make for a perfect vegan feast. Ideal for family dinners, potlucks or just when you fancy a healthy, delicious vegan treat. B��nh X��o is typically savor-exploding but our vegan version ain’t no different darl! You’d love this for it’s light yet satisfying, full of flavors and kind to mother nature.
Prep time: 45 minutes
- Cook time: 15 minutes
- Total time: 1 hour
- Servings: 4
- Yield: 4-6 crepes
Let’s dive into the recipe and treat our taste buds with this Vietnamese delight!
Ingredients & Equipment You’ll Need
- 200g rice flour
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 300ml water
- 200ml coconut milk
- 1 block tofu, pressed and crumbled
- 2 cups bean sprouts
- Equipment: non-stick frying pan, spatula, bowl
Rice flour makes for the base of this recipe providing the necessary crisp textures, while turmeric adds color and health benefits. Tofu acts as the protein-packed star ingredient.
How To Make Vegan Tofu-Stuffed B��nh X��o
- Firstly, whisk together the flour, turmeric, and salt. Gradually add water and coconut milk, stirring well to get a smooth batter. Let it rest for half an hour.
- Heat a non-stick frying pan over medium heat. Add tofu and cook until golden. Set aside.
- Pour a ladle of batter into the pan, tilting to spread. Sprinkle tofu and bean sprouts over half the pancake. Cook until edges are crispy then fold and serve.
Tips For The Best Results
- Let the batter rest before frying.
- Use a well-heated non-stick frying pan to ensure crispness.
Storage Tips
- Leftovers can be stored in refrigerator for upto 2 days.
- Reheat in pan or microwave before serving.
Frequently Asked Questions
Q: What can I substitute tofu with?
A: You can substitute tofu with tempeh or seitan in this recipe.
Q: Can I use regular flour?
A: Rice flour works best for its unique texture and flavor.
Q: Are these pancakes gluten-free?
A: Yes, these pancakes are naturally gluten-free as they are made with rice flour.
Q: Can I freeze these pancakes?
A: Yes, these pancakes freeze well. Reheat in the oven for the best results.
Nutritional Facts of Vegan Tofu-Stuffed B��nh X��o
Each crepe provides approximately 250 kcal, 10 grams of protein, 35 grams of carbohydrates, and 7 grams of fat.
In conclusion, Vegan Tofu-Stuffed B��nh X��o is a must-try for vegans and non-vegans alike. It’s a filling, flavorful, and incredibly delicious meal that’s not only super healthy but also easy to prepare. Consider serving it with sweet chili sauce or a side of fresh greens for the perfect Vietnamese experience. So give it a try and bon app��tit!
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